Quick Dinner Fix: Chicken In A Biscuit In Under 30 Minutes

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Post on Feb 10, 2025

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Quick Dinner Fix: Chicken in a Biscuit in Under 30 Minutes

Weeknights are busy, and sometimes the last thing you want to do is spend an hour in the kitchen. That's where this quick chicken in a biscuit recipe comes in! This simple recipe delivers a satisfying and delicious meal ready in under 30 minutes, perfect for even the busiest weeknights. Get ready to impress your family with minimal effort!

Ingredients You'll Need:

This recipe relies on readily available ingredients, making it a true quick dinner fix.

• 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for faster cooking.
• 1 tbsp olive oil: Or any cooking oil you prefer.
• 1 tsp salt: Adjust to your taste.
• 1/2 tsp black pepper: Freshly ground is best!
• 1/2 tsp garlic powder: Adds a lovely savory depth.
• 1/2 tsp onion powder: For extra flavor.
• 1 cup refrigerated biscuit dough: Any brand will do!
• 1/4 cup shredded cheddar cheese (optional): Adds a cheesy kick!

Instructions: A Step-by-Step Guide

This recipe is designed for speed and simplicity. Follow these easy steps to get a delicious meal on the table in no time:

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces. In a bowl, toss the chicken with olive oil, salt, pepper, garlic powder, and onion powder. Make sure the chicken is evenly coated.

2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

3. Assemble the Biscuits: While the chicken is cooking, preheat your oven according to the biscuit package instructions. Separate the biscuits and place them on a baking sheet.

4. Fill and Bake: Once the chicken is cooked, spoon it onto the center of each biscuit. Top with shredded cheddar cheese (if using). Bake according to the biscuit package instructions, usually around 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

5. Serve and Enjoy! Serve immediately. This easy chicken and biscuit recipe is perfect on its own or with a side salad or your favorite vegetables.

Tips and Variations for Your Quick Chicken Biscuit Meal

• Spice it up: Add a pinch of red pepper flakes to the chicken for a little heat.
• Add veggies: Sauté some chopped onions, peppers, or mushrooms with the chicken for extra flavor and nutrients.
• Different cheeses: Experiment with different cheeses like Monterey Jack, pepper jack, or even a sprinkle of Parmesan.
• Make it a meal prep: Prepare the chicken ahead of time and store it in the refrigerator. Then, assemble and bake the biscuits when you're ready to eat. This makes for a fantastic quick weeknight dinner.
• Use different dough: Instead of refrigerated biscuits, try using puff pastry for a flakier crust.

Why This Recipe is a Weeknight Winner

This 30-minute chicken biscuit recipe is a lifesaver on busy weeknights. It's:

• Fast: Ready in under 30 minutes!
• Easy: Simple ingredients and instructions.
• Delicious: A satisfying and flavorful meal.
• Versatile: Customizable to your taste preferences.
• Budget-friendly: Uses affordable ingredients.

So ditch the takeout menu and try this quick chicken in a biscuit recipe tonight! Your family will thank you for it. This recipe is the ultimate quick dinner fix for busy families who still crave a home-cooked meal. Enjoy!